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Food and wine pairing ideas

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Meal and wine pairing

Camembert affiné au cidre

Camembert soaked for fifteen days in Norman cider.

This dish pairs well with 22 drinks :

Drinks and wines types

Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Calvados

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Calvados Domfrontais

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Calvados Pays d’Auge

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Champagne Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Blanc de blancs Brut Non dosé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Cider

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

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Cidre Cotentin

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

May be called Cotentin.

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Cidre Cotentin Extra-brut

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

May be called Cotentin.

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Cidre de Bretagne Brut

Cidres /Poirés /Hydromels

Serve at 10-12°C ou 50-54 °F.

May be called Cidre breton brut.

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Cidre de Normandie Brut

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

May be called Cidre normand.

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Cidre de variété Guillevic

Cidres /Poirés /Hydromels

Serve at 06-07°C ou 43-45 °F.

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Cidre du Perche Brut

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

May be called Perche.

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Cidre du Perche Demi-sec

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

May be called Perche.

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Crémant de Bourgogne Blanc Demi-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Demi-sec cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Ice cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Montlouis sur Loire Pétillant

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Pommeau de Normandie

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Sweet cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Vin de Savoie Pétillant Blanc Demi-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vouvray Pétillant Brut

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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