Food and wine pairing ideas
Photo by Rebecca Siegel(CC BY 2.0) https://www.flickr.com/photos/grongar/5331983638/
Boissons non alcoolisées
Serve at 40-55°C ou 104-131 °F.
Bières
Serve at 06-08°C ou 43-46 °F.
Cidres /Poirés /Hydromels
Serve at 06-09°C ou 43-48 °F.