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Food and wine pairing ideas

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Meal and wine pairing

Carbonade flamande

Beef, horse or pork stew with onions cooked with beer.

This dish pairs well with 44 drinks :

Drinks and wines types

Alsace Pinot noir rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bordeaux Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Bourgogne Côte Chalonnaise Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Bourgueil Rouge

Vins tranquilles rouges

Serve at 14-17°C ou 57-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Brouilly

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Chénas

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Chinon Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Chiroubles

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

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Côte de Beaune-Villages

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

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Côte de Brouilly

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Côte de Nuits Villages Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes du Rhône Villages Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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Côtes du Rhône Villages Signargues

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

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Dark lager

Bières

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

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Doppelbock

Bières

Serve at 09-13°C ou 48-55 °F.

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Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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Dubbel

Bières

Serve at 06-10°C ou 43-50 °F.

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Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

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Dunkelweizen

Bières

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

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Flanders red ale

Bières

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

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Fleurie

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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