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Food and wine pairing ideas

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Meal and wine pairing

Photo by Chris Pople(CC BY-ND 2.0)
https://www.flickr.com/photos/60173925@N06/16046824551/

Desserts

Chestnut mousse

This dish pairs well with 3 drinks :

Drinks and wines types

Barley wine

Bières

Serve at 10-12°C ou 50-54 °F.

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Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vouvray Mousseux Demi-sec

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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