Meal and wine pairing
Photo by traaf(CC BY-SA 2.0)
https://www.flickr.com/photos/traaf/9124143604/
Chicken with ivory sauce
Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.
Synonyms:
- Ivory chicken
This dish pairs well with 4 drinks :
Drinks and wines types
Pomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Saint-Pourçain Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.