Meal and wine pairing
Photo by Eric(CC BY 2.0)
https://www.flickr.com/photos/53344429@N05/4978371061/
Chocolate and hazelnut tart
This dish pairs well with 3 drinks :
Drinks and wines types
Banyuls Traditionnel Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
> see moreChampagne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.