Meal and wine pairing

Desserts

Chocolate and morello cherry tart

Bières

Serve at 06-09°C ou 43-48 °F.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.