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Food and wine pairing ideas

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Meal and wine pairing

Chocolate and raspberry mousse

This dish pairs well with 5 drinks :

Drinks and wines types

Black India pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

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Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

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Maury Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

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Raspberry liqueur

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

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Stout

Bières

Serve at 09-11°C ou 48-52 °F.

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