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Food and wine pairing ideas

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Meal and wine pairing

Chocolate mint ice cream

This dish pairs well with 4 drinks :

Drinks and wines types

Banyuls Rimage

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

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Mint tea

Boissons non alcoolisées

Serve at 35-50°C ou 95-122 °F.

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Porter

Bières

Serve at 08-10°C ou 46-50 °F.

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Stout

Bières

Serve at 09-11°C ou 48-52 °F.

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