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Food and wine pairing ideas

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Meal and wine pairing

Coolea Extra Matured

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.
Ripening : 18 months.

This dish pairs well with 13 drinks :

Drinks and wines types

Alsace Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Anjou Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Barsac

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Côtes du Jura Savagnin

Vins tranquilles blancs

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Doppelbock

Bières

Serve at 09-13°C ou 48-55 °F.

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Imperial stout

Bières

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

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Oud bruin

Bières

Serve at 05-07°C ou 41-45 °F.

May be called Oud red ale.

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Rasteau rouge sec

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Sauternes

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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Single pot still whiskey

Eaux-de-vie et liqueurs

Serve at 18-22°C ou 64-72 °F.

May be called Pure pot still whiskey.

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Stout

Bières

Serve at 09-11°C ou 48-52 °F.

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Viré-Clessé Levrouté

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vouvray Moelleux

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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