Meal and wine pairing
Photo by Jon Bunting(CC BY 2.0)
https://www.flickr.com/photos/84744710@N06/8457683127/
Crying tiger
Thailand.
Thin slices of marinated beef, grilled or seared, served with a spicy chili and tamarind sauce, accompanied by sticky rice (the sauce would be strong enough to make you cry).
Synonyms:
- Suea rong hai
This dish pairs well with 4 drinks :
Drinks and wines types
Gaillac Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Tavel
Vins tranquilles rosés
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.