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Food and wine pairing ideas

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Meal and wine pairing

Dream weaver

United States. California.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind.
Ripening : 3 weeks.

This dish pairs well with 6 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Champagne Blanc de blancs Brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Mead

Cidres /Poirés /Hydromels

Serve at 08-14°C ou 46-57 °F.

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Witbier

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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