Meal and wine pairing
Photo by syvwlch(CC BY 2.0)
https://www.flickr.com/photos/27164521@N00/4890715923/
This dish pairs well with 3 drinks :
Drinks and wines types
Bordeaux Haut-Benauge Avec sucres
Vins moelleux et liquoreux blancs
Serve at 07-09°C ou 45-48 °F.
> see moreCôtes de Bordeaux Saint-Macaire Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Quarts de Chaume
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.