Meal and wine pairing
Photo by Ernesto Andrade(CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/
Duck foie gras mille-feuille
This dish pairs well with 8 drinks :
Drinks and wines types
Bordeaux Haut-Benauge Avec sucres
Vins moelleux et liquoreux blancs
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côtes de Bordeaux Saint-Macaire Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Rosette
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.