Meal and wine pairing
Photo by Varchar N(CC BY-SA 2.0)
https://www.flickr.com/photos/nvarchar/11672209306/
Duckling Montmorency
Duckling served with a sauce made from poultry velouté and Montmorency cherries.
This dish pairs well with 10 drinks :
Drinks and wines types
Cahors
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Rosé Brut
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Provence Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Gaillac Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Hermitage Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Madiran
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Morey-Saint-Denis Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Santenay Premier cru Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.