Meal and wine pairing
Photo by Leon Brocard(CC BY 2.0)
https://www.flickr.com/photos/acme/5953329287/
Eggs in snow
Egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.
This dish pairs well with 12 drinks :
Drinks and wines types
Alsace Grand cru Pinot gris Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreAlsace Muscat Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Banyuls Traditionnel Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Coteaux du Layon
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Jurançon
Vins moelleux et liquoreux blancs
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
Loupiac
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Milk stout
Bières
Serve at 13-15°C ou 55-59 °F.
May be called Cream stout or Sweet stout.
Muscat de Frontignan Vin de liqueur
Mistelles, vins de liqueurs et vins doux naturels
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Sainte-Croix du Mont
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 20 years old and more.