Meal and wine pairing
Photo by Kurt Bauschardt(CC BY-SA 2.0)
https://www.flickr.com/photos/kurt-b/6665206207/
Eggs mimosa
Hard-boiled egg with the yolk partially mixed with mayonnaise and herbs, then placed back into the white, with the remaining yolk crumbled on top (like mimosa).
Synonyms:
- Angel eggs
- Deviled eggs
- Devilled eggs
- Dressed eggs
- Picnic eggs
- Russian eggs
This dish pairs well with 6 drinks :
Drinks and wines types
Crémant d’Alsace Blanc Brut non dosé
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Entre-Deux-Mers Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Graves Blanc
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Muscadet
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Saint-Joseph Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.