Meal and wine pairing
Photo by Kurman Communications, Inc.(CC BY 2.0)
https://www.flickr.com/photos/kurmanphotos/50160540873/
Fines de claire oyster with caviar
Synonyms:
- Fines de claire with caviar
- Fines de claire verte with caviar
- Fines de claire verte oyster with caviar
- Pousses en claire with caviar
- Spéciales de claire with caviar
- Spéciales de claire oyster with caviar
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Grand cru Blanc de blancs Brut Millésimé
Vins effervescents blancs
Serve at 10-12°C ou 50-54 °F.
> see moreChampagne Grand cru Blanc de blancs Brut Non dosé Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.