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Food and wine pairing ideas

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Meal and wine pairing

French toast

This dish pairs well with 10 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Banyuls Ambré blanc

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Coteaux de l’Aubance

Vins moelleux et liquoreux blancs

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Jurançon

Vins moelleux et liquoreux blancs

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Muscat de Frontignan Vin doux naturel

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Lunel

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Muscat de Mireval

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Muscat de Rivesaltes Muscat de Noël

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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