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Food and wine pairing ideas

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Meal and wine pairing

Fresh goat cheese quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

This dish pairs well with 8 drinks :

Drinks and wines types

American Pale Ale

Bières

Serve at 04-06°C ou 39-43 °F.

May be called APA.

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Côtes de Duras Blanc Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Hefeweizen

Bières

Serve at 04-07°C ou 39-45 °F.

Unfiltered Weizenbier.

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Mâcon Chardonnay Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Quincy

Vins tranquilles blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Sancerre Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Weizenbier

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.

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Witbier

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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