Meal and wine pairing
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https://www.flickr.com/photos/leaflanguages/20093524632/
Galette saucisse
France. Brittany.
Grilled pork sausage rolled in a cold buckwheat galette.
Synonyms:
- Galette de sarrasin à la saucisse
- Galette with sausage
- Robiquette
This dish pairs well with 26 drinks :
Drinks and wines types
Beaujolais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Beaujolais Rouge Primeur
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Beaujolais supérieur
Vins tranquilles rouges
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of 1 to 4 years old.
Aging potential (estimation) : 3 to 4 years old.
Beaujolais-Villages Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Beaujolais-Villages Rouge Primeur
Vins tranquilles rouges
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Bordeaux Clairet
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bourgogne Gamay
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bugey Gamay
Vins tranquilles rouges
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Cidre de Bretagne Brut
Cidres /Poirés /Hydromels
Serve at 10-12°C ou 50-54 °F.
May be called Cidre breton brut.
Cidre de Normandie Brut
Cidres /Poirés /Hydromels
Serve at 08-10°C ou 46-50 °F.
May be called Cidre normand.
Cidre du Perche Brut
Cidres /Poirés /Hydromels
Serve at 08-10°C ou 46-50 °F.
May be called Perche.
Côte roannaise Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Coteaux du Lyonnais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Fiefs Vendéens Brem Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Fiefs Vendéens Chantonnay Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Fiefs Vendéens Mareuil Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Fiefs Vendéens Pissotte Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Fiefs Vendéens Vix Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Saumur-Champigny
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.