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Food and wine pairing ideas

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Meal and wine pairing

Goat cheese tart with caramelized onion

This dish pairs well with 6 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Coteaux du Loir sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Jasnières sec

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

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Montlouis sur Loire Sec

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old.

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Savennières

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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