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Food and wine pairing ideas

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Meal and wine pairing

Goose foie gras with spices

Served cold.

This dish pairs well with 1 drinks :

Drinks and wines types

Alsace Riesling Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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