Food and wine pairing ideas

Meal and wine pairing

Photo by mari(CC BY 2.0)
https://www.flickr.com/photos/birdies-perch/5045430050/

Freshwater fish

Grilled eel

This dish pairs well with 10 drinks :

Drinks and wines types

Fiefs Vendéens Brem Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Fiefs Vendéens Chantonnay Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Fiefs Vendéens Mareuil Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Fiefs Vendéens Pissotte Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Fiefs Vendéens Vix Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Flanders red ale

Bières

Serve at 08-11°C ou 46-52 °F.

May be called Flemish red-brown.

Muscadet

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Muscadet Sèvre et Maine

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Oud bruin

Bières

Serve at 05-07°C ou 41-45 °F.

May be called Oud red ale.

Quincy

Vins tranquilles blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.