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Food and wine pairing ideas

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Meal and wine pairing

Grilled salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

This dish pairs well with 10 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Bordeaux supérieur Blanc

Vins tranquilles blancs

Serve at 09-12°C ou 48-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Chablis

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Champagne Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Pouilly-Fumé

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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Reuilly Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Sancerre Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Savennières

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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