Meal and wine pairing
Photo by woodleywonderworks(CC BY 2.0)
https://www.flickr.com/photos/wwworks/2817617041/
Grilled salmon steak
This dish pairs well with 6 drinks :
Drinks and wines types
Anjou Blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bordeaux supérieur Blanc
Vins tranquilles blancs
Serve at 09-12°C ou 48-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old.
Champagne Rosé Brut
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Costières de Nîmes Rosé
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.