Food and wine pairing ideas

Meal and wine pairing

Photo by Charles Hutchins(CC BY 2.0)
https://www.flickr.com/photos/celesteh/3266175435/

Desserts

Griottines yule log

Griottines : cherries macerated in a kirsch liqueur.

Synonyms:

Christmas Griottines yule log
Griottines bûche de Noël

This dish pairs well with 8 drinks :

Drinks and wines types

Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Crémant d’Alsace Blanc

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Guignolet

Eaux-de-vie et liqueurs

Serve at 06-10°C ou 43-50 °F.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Maury Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

Muscat de Beaumes-de-Venise Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Rasteau Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

Rivesaltes Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.