Meal and wine pairing
Photo by Roger Ferrer Ibáñez(CC BY-SA 2.0)
https://www.flickr.com/photos/rofi/6319110695/
Guinea fowl with chestnut
This dish pairs well with 5 drinks :
Drinks and wines types
Alsace Pinot noir Rosé
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Côte de Beaune-Villages
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.
Saint-Émilion
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Saint-Émilion Grand cru
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.