Meal and wine pairing

Poultry

Guinea fowl with saffron

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

Bières

Serve at 11-14°C ou 52-57 °F.

May be called Farmhouse Ale.