Meal and wine pairing
Photo by LHOON(CC BY-SA 2.0)
https://www.flickr.com/photos/lhoon/4198846330/
Gurnard with white wine
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Synonyms:
- Gurnard with white wine sauce
- Sea robin Gurnard with white wine
- Sea robin Gurnard with white wine sauce
This dish pairs well with 5 drinks :
Drinks and wines types
Muscadet
Vins tranquilles blancs
Serve at 09-11°C ou 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pouilly-Fumé
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.