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Food and wine pairing ideas

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Meal and wine pairing

Hamburger

Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.

This dish pairs well with 21 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Beaujolais Rosé

Vins tranquilles rosés

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Black India pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

May be called American Black Ale or Cascadian Dark Ale (CDA).

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Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Bordeaux Rosé

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Cahors

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Rhône Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Crémant d’Alsace Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Fitou

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old.

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India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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India pale lager

Bières

Serve at 10-13°C ou 50-55 °F.

May be called Cold IPA.

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Irouléguy Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Minervois Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Patrimonio Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Pilsner

Bières

Serve at 04-06°C ou 39-43 °F.

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Rosé d’Anjou

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Tavel

Vins tranquilles rosés

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Vouvray Mousseux Brut

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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