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Food and wine pairing ideas

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Meal and wine pairing

Hochepot

France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.

This dish pairs well with 17 drinks :

Drinks and wines types

Alsace Pinot noir rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Beaujolais Rouge Primeur

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Beaujolais-Villages Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

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Beaujolais-Villages Rouge Primeur

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Bière de garde

Bières

Serve at 10-13°C ou 50-55 °F.

Prefer a pairing with a amber Bière de garde.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Coteaux du Lyonnais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Coteaux du Lyonnais Rouge Primeur

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Doppelbock

Bières

Serve at 09-13°C ou 48-55 °F.

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Fronton Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

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Irish red ale

Bières

Serve at 07-09°C ou 45-48 °F.

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Märzen

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

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Saint-Nicolas de Bourgueil Rouge

Vins tranquilles rouges

Serve at 14-17°C ou 57-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Saint-Pourçain Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Touraine Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vin de Savoie Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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