Food and wine pairing ideas

Meal and wine pairing

Photo by midnightbreakfastcafe(CC BY 2.0)
https://www.flickr.com/photos/midnightbreakfastcafe/52008348611/

Poultry

Hot chicken

Spicy fried chicken served on slices of white bread with pickle strips.

Synonyms:

Nashville hot chicken

This dish pairs well with 7 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

Champagne Rosé Demi-sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Gaillac Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Pilsner

Bières

Serve at 04-06°C ou 39-43 °F.

Porter

Bières

Serve at 08-10°C ou 46-50 °F.

Roggenbier

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rye beer.