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Food and wine pairing ideas

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Meal and wine pairing

Iced nougat with raspberry coulis

This dish pairs well with 3 drinks :

Drinks and wines types

Crémant de Bourgogne Rosé

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

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Muscat de Saint-Jean de Minervois

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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