Food and wine pairing ideas

Meal and wine pairing

Photo by HarshLight(CC BY 2.0)
https://www.flickr.com/photos/harshlight/43232871292/

Desserts

Imbrucciata

France. Corsica.
Shortcrust pastry tart filled with brocciu, eggs, sugar, and lemon zest.

Synonyms:

Ambrucciata
Brocciu tart
Umbrucciata

This dish pairs well with 12 drinks :

Drinks and wines types

Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Côtes de Provence Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Limoncello

Eaux-de-vie et liqueurs

Serve at 00-05 °C ou 32-41 °F

Muscat de Beaumes-de-Venise Blanc

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Muscat de Frontignan Vin de liqueur

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Muscat de Lunel

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

Muscat de Rivesaltes

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

Muscat de Saint-Jean de Minervois

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

Muscat du Cap Corse

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

Patrimonio Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Vin de Corse Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Weizenbier

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.