Meal and wine pairing
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Lamb with spring vegetables and Soubise sauce
Spring vegetables : vegetables harvested before reaching full maturity.
Soubise sauce : béchamel with onion, butter, fresh cream, salt and pepper.
This dish pairs well with 8 drinks :
Drinks and wines types
Grands Echézeaux
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.
La Grande Rue
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
La Romanée
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
La Tâche
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Richebourg
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Romanée-Conti
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Romanée Saint-Vivant
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 8 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.