Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustine with oriental spices
Synonyms:
- Norway lobster with oriental spices, Dublin Bay prawn with oriental spices, Scampi with oriental spices
This dish pairs well with 9 drinks :
Drinks and wines types
Alsace Riesling Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
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Arbois Pupillin Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Arbois Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Chablis Premier cru
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Château-Chalon
Vins jaunes
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Côtes du Jura Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
L’Etoile Vin jaune
Vins jaunes
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.