Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Maasdam

Netherlands. North Holland.
Pressed and uncooked cheese made from pasteurized cow's milk with waxed rind.
Ripening : 1 to 3 months.

This dish pairs well with 28 drinks :

Drinks and wines types

Alsace Gewurztraminer

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

> see more

Alsace Pinot noir rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

> see more

Alsace Sylvaner

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> see more

Arbois Savagnin

Vins tranquilles blancs

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

> see more

Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

> see more

Bourgogne Gamay

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> see more

Brouilly

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

> see more

Champagne Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> see more

Chiroubles

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine under 4 years old.
Aging potential (estimation) : 6 to 8 years old.

> see more

Cider

Cidres /Poirés /Hydromels

Serve at 08-10°C ou 46-50 °F.

> see more

Côte de Brouilly

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

> see more

Coteaux Bourguignons Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> see more

Coteaux du Lyonnais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> see more

Côtes d’Auvergne Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

> see more

Côtes de Toul Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

> see more

Côtes du Forez Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> see more

Côtes du Jura Savagnin

Vins tranquilles blancs

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

> see more

Fleurie

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

> see more

India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

> see more

Irancy

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

> see more

Mâcon Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> see more

Moulin-à-Vent

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

> see more

Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

> see more

Pale lager

Bières

Serve at 06-10°C ou 43-50 °F.

> see more