Meal and wine pairing

Sea fish

Marinated sea bass

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Eaux-de-vie et liqueurs

Serve at 06-08°C ou 43-46 °F.

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.