Food and wine pairing ideas

Meal and wine pairing

Photo by Bodo(CC BY 2.0)
https://www.flickr.com/photos/schoko-riegel/14790045368/

Desserts

Milk chocolate with hazelnuts

Synonyms:

Hazelnuts in milk chocolate

This dish pairs well with 34 drinks :

Drinks and wines types

Banyuls Ambré blanc

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Banyuls Blanc

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

Barley wine

Bières

Serve at 10-12°C ou 50-54 °F.

Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Clairette de Die

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Cofee

Boissons non alcoolisées

Serve at 50-70°C ou 122-158 °F.

Côtes de Bergerac Blanc Moelleux

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Crémant d’Alsace Blanc Demi-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Crémant de Bourgogne Blanc Demi-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Crémant de la Loire Blanc Demi-sec

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Demi-sec cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Extra old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Gold rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Grand Roussillon Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Jurançon

Vins moelleux et liquoreux blancs

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

Limoux Méthode ancestrale

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Loupiac

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

Maury Ambré rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Maury Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Montlouis sur Loire Pétillant

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Pommeau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Rasteau Ambré rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.