Meal and wine pairing
Photo by Malcolm Murdoch(CC BY-SA 2.0)
https://www.flickr.com/photos/mildswearwords/14874966511/
Monkfish tajine with confit lemon
Tajine : stew of vegetables, fish or meat.
Synonyms:
- Monkfish tagine with confit lemon
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes de Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Sauternes
Vins moelleux et liquoreux blancs
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.