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Food and wine pairing ideas

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Meal and wine pairing

Morteau sausage salad

This dish pairs well with 10 drinks :

Drinks and wines types

Arbois Pupillin Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Prefer a pairing with a dominant Poulsard or Trousseau grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 6 to 10 years old.

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Arbois Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.

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Baltic porter

Bières

Serve at 06-08°C ou 43-46 °F.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Côtes de Bordeaux Castillon

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

The commercial name generally used is Castillon Côtes de Bordeaux.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes du Jura Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Prefer a pairing with a dominant Poulsard or Trousseau grape.
Prefer a pairing with a wine of at least 2 years old.

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Irancy

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Porter

Bières

Serve at 08-10°C ou 46-50 °F.

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Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

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Steinbier

Bières

Serve at 04-06°C ou 39-43 °F.

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