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Food and wine pairing ideas

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Meal and wine pairing

Nigirizushi

Vinegared rice hand-pressed and topped with an ingredient (raw or cooked fish, seafood, vegetables, etc.), usually served with wasabi.

This dish pairs well with 8 drinks :

Drinks and wines types

Alsace Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Chablis

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Champagne Blanc de blancs Brut

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Blanc de blancs Brut Non dosé

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Crémant d’Alsace Blanc de blancs Brut

Vins effervescents blancs

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Dunkelweizen

Bières

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

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India pale ale

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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Pale lager

Bières

Serve at 06-10°C ou 43-50 °F.

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