Meal and wine pairing

Desserts

Orange crepe cake

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 years old and more.

Autres boissons alcooliques

Serve at 06-09°C ou 43-48 °F.

May be called Federweisser, Sturm wine.

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.