Meal and wine pairing
Photo by Charles Haynes(CC BY-SA 2.0)
https://www.flickr.com/photos/haynes/2817208262/
Pad thai
Thailand.
Wok-fried rice noodles with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu, in a nam pla (fish sauce) dressing.
Served with a sweet lime-based sauce.
Synonyms:
- Phat thai
- Phad thai
This dish pairs well with 9 drinks :
Drinks and wines types
Bourgogne Côte Chalonnaise Blanc
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 4 years old.
Christmas beer
Bières
Serve at 06-08°C ou 43-46 °F.
Prefer a pairing with a amber Christmas beer.
Crémant du Jura Blanc
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Märzen
Bières
Serve at 08-12°C ou 46-54 °F.
May be called Bière de mars, Märzenbier or Oktoberfestbier.
Pouilly-Fumé
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.