All dishes:

Main meals

Chicken tajine with lemon confit

Tajine : stew of vegetables, fish or meat.

Main meals

Veal curry

Pork

Pork filet mignon with peach

Poultry

Cold confit of goose

Cheeses

Clothbound Cheddar

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 7 months minimum.

Mushrooms, Vegetables, Pasta and Rice

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

Desserts

Condé peaches

Vanilla rice pudding cake topped with peaches in syrup.

Sheep and Goats

Roasted shoulder of lamb with spices

Pair according to the hotness of the spices.

Poultry

Pigeon with duck foie gras

Cheeses

Mâconnais

France. Bourgogne-Franche-Comté. Saône-et-Loire. Mâconnais.
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 10 days minimum.

Beef

Entrecote winegrower’s style

Vigneronne sauce : red wine reduction with shallots and butter.

Cheeses

Grayson

United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.

Desserts

Chocolate crêpe topped with caramel

Shellfish and Seafood

Oysters with zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Appetizers

Roquefortins

Toast with Roquefort cheese mixed with walnuts and raisins.

Game animals

Doe fillet with lingonberries

Salads

Avocado and grapefruit salad

Beef

Beef cheek in red wine

Desserts

Strawberry tart

Sea fish

Baked sea bream with Bercy sauce

Bercy sauce : Reduction of chopped shallots with peppercorns mixed with white wine with meat glaze and whipped with butter.

Sauces

Herb and caper sauce

Sea fish

Roasted sole with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.

Beef

Rump steak with oyster mushroom

Others

Frog legs with white wine