All dishes:

Cold starters

Pike-perch terrine

Served cold.

Poultry

Roasted duck with red pepper

Game birds

Flambé woodcock with Armagnac

Mushrooms, Vegetables, Pasta and Rice

Mashed potato

Sea fish

Grilled tuna with fennel

Desserts

Molten chocolate cake and pistachio cream

Cooked meats

Andouillette de Troyes

Cheeses

Cave aged marisa

United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 3 months.

Desserts

Coffee sponge cake

Desserts

Croustillons

Deep-fried balls with sugar.

Desserts

Apricot tart

Desserts

Chocolate soufflé with vanilla ice cream

Warm starters

Cumin puff pastry

Shellfish and Seafood

Steamed mussels with beer

Poultry

Duck breast with mushrooms

Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.

Beef

Beef cheek daube with red wine and braised endives

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Cold starters

Pike mousse with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Pork

Pork chop with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Mushrooms, Vegetables, Pasta and Rice

White asparagus with langoustines

Sheep and Goats

Leg of lamb with thyme

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Desserts

Peach Melba

Poached peach half in vanilla syrup, served with vanilla ice cream and raspberry coulis.

Sea fish

Roasted monkfish

Cheeses

Tasty Lancashire

United Kingdom. Lancashire.
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 3 to 24 months.