All dishes:

Sheep and Goats

Leg of lamb with garlic cream

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Garlic cream : sauce made with cream and cooked garlic.

Desserts

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Shellfish and Seafood

Lobster stew with white wine

Ice cream and sorbets

Candied fennel and vanilla ice cream

Desserts

Praline succès cake

Macaron filled with praline cream.

Mushrooms, Vegetables, Pasta and Rice

Morels cassolette with fresh cream

Cassolette : individual container for presenting a dish.

Poultry

Roast duck breast with honey and spices

Shellfish and Seafood

Lobster carpaccio with vanilla

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Poultry

Chicken supreme with curry sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Curry sauce : velouté curry and cream.

Shellfish and Seafood

Lobster claws in americaine sauce

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

Desserts

Lemon sponge cake

Desserts

Strawberry miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Poultry

Roasted squab with broad beans

Cheeses

Calvander

United States. North Carolina.Pressed and cooked cheese made from cow's milk.