All dishes:

Main meals

Chicken tajine with prunes

Tajine : stew of vegetables, fish or meat.

Poultry

Poultry quenelles with fresh cream

Sheep and Goats

Lamb fillet en croute

Shellfish and Seafood

Spider crab and pistou

Pistou : provençal sauce made from crushed basil, garlic, and olive oil.

Salads

Lentil salad with smoked salmon

Beef

Beef estouffade with brown beer and mushrooms

Appetizers

Lobster summer roll

Vietnam.
Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).
Served cold.

Desserts

Apricot and caramelized apple tart

Cold starters

Raw vegetables

Do not serve fine wine.

Game birds

Wood pigeon breast with porcini mushrooms

Veal

Veal roast Orloff

Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).

Cheeses

Pleasant ridge reserve extra-aged

United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 15 to 20 months.

Poultry

Roasted guinea fowl with mushroom

Sauces

Mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Desserts

Red berry tart

Salads

Avocado with shrimp and grapefruit salad

Veal

Sauteed veal with black olives

Mushrooms, Vegetables, Pasta and Rice

Mashed flageolet beans

Sauces

Devil sauce

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.

Desserts

Hazelnut cookie

Cooked meats

Pork pâté

Served cold.

Sea fish

Smoked salmon marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Sea fish

Fried whiting

Ice cream and sorbets

Apple sorbet