All dishes:

Sea fish

Sea bass in escabeche

Escabeche : marinade made with oil and vinegar (or lemon juice).

Desserts

Custard tart

Shortcrust pastry filled with egg custard, baked in the oven.

Main meals

Lamb tajine with apricots

Tajine : stew of vegetables, fish or meat.

Sea fish

Curled fried whiting

Fried whiting with hard-boiled egg mayonnaise.

Cold starters

Salmon pâté with a lemon sauce

Lemon sauce : butter, lemon, cream and mustard.
Served cold.

Pork

Pork leg slice with mojette beans

Leg slice : thick, round slice cut crosswise from the shank.
Mojette beans : white beans from Vendée.

Veal

Lucullus veal cutlet

Veal cutlet wrapped by bacon or ham and melted cheese.

Poultry

Roasted squab with chanterelle

Desserts

Caramelized apple with spices and cinnamon ice cream

Poultry

Guinea fowl with prunes

Desserts

Goat cheese and raspberry trifle

Pork

Stuffed pig’s trotter with duck foie gras

Desserts

Redcurrant meringue cake

Poultry

Spit roasted Bresse chicken

Game birds

Roasted pheasant with porcini mushrooms

Ice cream and sorbets

Exotic fruit sorbet

Appetizers

Camembert fritters

Cheeses

Provolone

Italy. Lombardy.
Pressed and uncooked cheese made from cow's milk.

Desserts

Tarte Tatin with vanilla ice cream

Desserts

Palets aux raisins

Round-shaped biscuit with raisins.

Pizza, Quiche, Tart and Pie

Two peppers pizza

Pizza with yellow and red bell peppers and mozzarella.

Mushrooms, Vegetables, Pasta and Rice

Artichokes with vinaigrette

Appetizers

Profiteroles with fresh goat cheese

Shellfish and Seafood

Bay scallops gratin with saffron